subcon Recipe Reviews (Pg. 1) - (13555058)

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Veal Marsala

Reviewed: Aug. 1, 2009
the cook time seems rather long for well pounded scallopini and the sequence puzzles me (normally i cook the shrooms ahead of the veal) and i would never think of adding cream. but, hey, that's just me... also, it's important that the marsala be DRY, not sweet...
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