I made this salad last weekend and adjusted it the way most reviewers advised; cut back on caraway to 1 tsp, put in thin sliced onion instead of minced, doubled the prepared horseradish and cut way back on the vinegar. we served it with Grilled Italian seasoned Sausages and it was fabulous. I let it set in the refrigerator (the leftovers) for a week (5 days) and we just finished it off! It was incredible today!! I had to share with you! I can't recommend it enough! For those that found it bland, try adjusting the ingredients as advised.
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I made this salad last weekend and adjusted it the way most reviewers advised; cut back on...