M.L. Gainey Recipe Reviews (Pg. 1) - Allrecipes.com (13554942)

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M.L. Gainey




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Country Cooking Slow Cooker Neck Bones

Reviewed: Aug. 26, 2011
This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the neck bones. The pork is juicy and tender, and from almost four pounds of neck bones, I got about three cups of shredded pork. The nearly four pounds of bones cost me about $6 in central Virginia. The only drawback is the bits of gristle and fragments of bones that I had to spit out nearly every time I ate a helping, even though I tried to carefully pick through the meat after removing it from the bones. I ate pulled pork sandwiches and burritos for several days, so all in all, this recipe will join my other favorite offal recipes.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 17, 2009
A different take on both lasagna and on spaghetti squash. Very hearty and filling. Great comfort food. Very well seasoned. I added a pound of ground turkey to the vegetable-spice mixture. Also, it took my two squash halves about an hour to cook instead of 35 minutes, but this may have been because I was cooking them in a toaster oven. (C'mon, it's September in central Virginia and still pretty hot. Our regular oven probably won't be turned on until some time in October!) All in all, something different AND delicious! What a great combination!
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Fruit 'n' Honey Granola

Reviewed: Aug. 1, 2009
Very, very good. Not oily at all. Great combination of crunch, fruit, and sweetness. Had to sub two other dried fruits for the papaya and the pineapple, so I used diced prunes and chopped dates.
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