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Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 23, 2010
I must admit I cheat on this recipe - instead of using phyllo dough, I buy the frozen puff pastry sheets and just use those instead! I know it's not authentic spankakopita that way, but it's a lot easier, and I actually prefer the taste and texture. I also use fresh baby spinach (separated from the stems). I've tried frozen in the past, but I think fresh makes a big difference in taste.
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Pumpkin and Sunflower Seed Bread

Reviewed: Aug. 1, 2009
This bread was delicious! I am so happy to find a bread recipe that uses all whole wheat flour AND wheat bran, as well as seeds. I usually eat a store-bought seeded bread, but this tastes way better and is so much healthier. My only problem was that my loaf only rose halfway. I use yeast from a jar, and I read that the equivalency to a package is 2 1/4 tsp, but maybe I need to add a bit more. Either way, it is one of the best breads I've made and will be great in the fall with some beef stew!
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