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Quick and Super Easy Chicken and Dumplings

Reviewed: Aug. 1, 2009
Delicious, delicious deliciousness. I used a large 49OZ can of broth, a 25OZ can of chicken and a can of Pilsbury biscuit dough. I sauteed some onions, carrots, dill and garlic and put it in the boiling broth before I added everything else. All it needed in the end was a tiny pinch of salt. Thank you,Busymommy!
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