Nancy'sKitchen Profile - (13554723)

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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
Pineapple Upside-Down Cake V
The sweet dessert is beautiful. I shorten the baking time by ~10 minutes. Instead of crushed pinapple I used one can of rings at 20 oz. For the second layer I cut up the remaining rings. Next time I will add more brown sugar. And I omitted the coconut and added pecans on top with the fruit. Oh, this recipe made a little more than my 9 inch pans would hold. Happy Birthday Buzz!

2 users found this review helpful
Reviewed On: Nov. 3, 2010
Fresh Tomato Zucchini Soup
Vegies came from my husbands garden, thank you hun. Spicy banana peppers, green peppers,zucchini, and tomato's. I'm not a vegie lover-this was great. I added more tomato's than called for...Enjoy warm spicy refreshing soup with salty crisp crackers garnishing with banana seeds//no tarragon

5 users found this review helpful
Reviewed On: Sep. 9, 2009
Blueberry Zucchini Bread
I added pecans in the bottom with sugar then half oil plus applesauce//less cinn the recipe made 5 mini loaves.The second time around i added banana,pecans, and subtracted 1/2 of sugar. Then dusted tops with sugar. yum. Thanks Laujra My husband threw in choc chips w/o me knowing in last batch...yum freeze muffins-lasts longer!

1 user found this review helpful
Reviewed On: Aug. 1, 2009

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