Wonderful! However, I made some minor changes and adapted this recipe to suit mine and my husband's tastes: marinated the cut up pork pieces in the honey/mustard/cider vinegar mixture with a little bit of salt & pepper added for about 4 hours, eliminated the onion and tarragon (not a fan of either), used 2 peppers (one green & one red), 1 sweet potato, about 8oz container of button mushrooms and 1 peach--I never had a grilled peach before and it's a FANTASTIC little addition. (Be careful not to overcook it though otherwise you get mush). I was able to make about 13 skewers. I served it over hot white rice and will definately be making it again really soon. All the colorful vegetables make a very pretty presentation--good enough for company.
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Wonderful! However, I made some minor changes and adapted this recipe to suit mine and my...