Jaime Rasch Behnke Profile - Allrecipes.com (13554207)

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Jaime Rasch Behnke

Jaime Rasch Behnke
Home Town: South Milwaukee, Wisconsin, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Easy Batter Fruit Cobbler
Very good as written. It turned out very thin for me in an 8x8 glass baking dish. Even still, it was fantastic right out of the oven with vanilla ice cream. Yum!

1 user found this review helpful
Reviewed On: Jun. 28, 2014
Grandma's Peach French Toast
Very good! But like many others I made a few small changes based on personal preference, time and ingredients I had on hand. I scaled it down to 4 servings and used 5 slices of wheat bread (dried them in the oven for about 10 min) and two fresh peaches that I peeled and chopped into small chunks. I did add a splash of milk to the egg/vanilla mixture and coated both sides of the whole wheat bread slices before cutting each slice into 9 small pieces. I topped the chopped peaches with the bread pieces and poured the remaining egg mixture over the top. Sprinkled with a little cinnamon and put in the oven uncovered for 30 min. Cut into 6 square servings and drizzled the brown sugar/butter sauce from bottom of baking dish over the top before serving. Mmmm!

12 users found this review helpful
Reviewed On: Jul. 24, 2010
Delicious Apple Sauce
This apple sauce is AWESOME! I just eyeballed the water as many reviewers thought 1/4 cup was too much and added brown sugar to taste. Sooo good. I topped some stuffing filled pork spedinis with this apple sauce and it made the dish! So good warm or cold. I plan to make another batch tonight and serve it over vanilla ice cream with carmel sauce-Mmmmmmmm!

2 users found this review helpful
Reviewed On: Nov. 15, 2009

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