Kelly Yu Recipe Reviews (Pg. 1) - Allrecipes.com (13553894)

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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 24, 2011
Very delish. I even made mine without oil and it still turned out well! The pumpkin flavor and spices are not overpowering, and it has a pleasant aroma. The chocolate is a must for kids and works well as a complemet to the subtle pumpkin taste. I'd imagine it would also be great with walnuts, dried fruit...yumyumyum
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Photo by Kelly Yu

Fluffy White Frosting

Reviewed: Jul. 5, 2010
I'd give this more of a 4.5 stars, actually. You see, although this frosting was fluffy, delicious, and easy to make, the egg whites started to separate after a while. Overall, very nice!
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OREO® and Fudge Ice Cream Cake

Reviewed: Sep. 8, 2010
Heavenly deliciousness! Pretty simple to make, looks lovely, and tastes amazing. All my friends thought I made it from scratch when there's only 5 ingredients! Will make this again - so much cheaper than buying a DQ ice cream cake.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 25, 2010
Okay, taste was 100%. The recipe was simple. BUT the cookies came out too thin. I think I should increase the flour to 2 cups. I used 1 1/2 cups sifted flour and the cookies ended up looking unappetizing. And, you MUST use cloves. It makes all the difference! I used 1/2 cup butter and slightly less than 1/2 cup of olive oil. And I used all white sugar. Works fine...but as I said before, something I did differently from the original recipe caused my cookies to be thin and look blah.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Nov. 25, 2010
Although I used all white sugar and didn't use peanut butter chips, these cookies still turned out AMAZING. They are seriously the best cookies I've ever tasted. The chunks of peanut butter cups are heavenly and each bite is a chocolate fantasy. SO GOOD!
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8 users found this review helpful
Photo by Kelly Yu

Big Soft Ginger Cookies

Reviewed: Dec. 13, 2010
So soft. So good. Especially with the "Sugar Cookie Icing" from the website. I even made a gingerbread house with this recipe. Spices smell heavenly and are not overpowering in the finished product.
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5 users found this review helpful
Photo by Kelly Yu

Brownie Biscotti

Reviewed: Dec. 13, 2010
This is perfectly crunchy and is not brittle (people with braces could eat this easily). Also, the cocoa and chocolate and walnut flavors complement each other very well. I would increase the walnuts to 1/2 cup for more taste. Maybe add more cocoa powder for a more powerful cocoa flavor as well. The egg yolk shouldn't be skipped either - it makes an excellent shiny covering on top of the biscotti. This recipe was completely worth making, although I got my hands all sticky and gross from the dough. To make easier to handle, wet your hands while shaping the dough into logs. Happy Baking!
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8 users found this review helpful
Photo by Kelly Yu

Chocolate Chip Banana Muffins

Reviewed: Jan. 20, 2011
Who can resist chocolate with banana? These muffins were totally great. I loved seeing the banana chunks and chocolate bits as I munched on this satisfying treat.
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7 users found this review helpful
Photo by Kelly Yu

Awesome Grilled Cheese Sandwiches

Reviewed: Feb. 2, 2011
This tasted so good even though I didn't use any butter! So crispy and cheesy! Like another review suggested, I baked at 400 degrees on the lowest rack for 8 minutes, then flipped and baked for 6 minutes. I also let the sandwiches bake open-faced for a while to let the cheese melting get a head start. Very satisfying and full of yum!
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Banana Oat Muffins

Reviewed: Jun. 23, 2011
Very moist and delicious! Nobody who ate these guessed that oats were in them...the oats just blended in perfectly to add a great texture and more chewiness. I even put less sugar and oil and it still turned out nice! Very filling and satifying treat - is great as part of a healthy breakfast!
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5 users found this review helpful

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