AWESOME! These are the best cookies I have ever made. My flour mixture had: 4 1/2 cups slightly sifted flour, 2 teaspoons baking soda, 2 teaspoons baking powder (makes cookies chewy and soft), and 1/2 teaspoon salt. My butter mixture had: 1 1/2 cups butter (3 sticks) and 2 cups firmly packed dark brown sugar, the 2 packages of pudding mix, 2 xlarge eggs and 2 tbsp vanilla (makes cookies smell sooo good). At the end, I added about 2 cups really grinded toasted walnuts (equals 2 1/2 cups whole walnuts) and 3 1/2 cups chocolate chips. I rolled the dough into balls and flattened them ALOT (they hardly spread). I baked at 350 degrees F. for exactly 12 minutes, rotating pans top to bottom and vice versa halfway. I got perfect, crisp and chewy cookies, all the same size and perfectly round! Note: To toast whole walnuts, bake in one layer at 300 degrees F. on a baking sheet, for 8 to 10 minutes.
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AWESOME! These are the best cookies I have ever made. My flour mixture had: 4 1/2 cups...