Cathy Cooper Profile - Allrecipes.com (13553894)

cook's profile

Cathy Cooper


Cathy Cooper
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Painting/Drawing
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Heart Cookie Cake
Heart Cookie Cake
Grilled Cheese Sandwiches
Apple Scones
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Recipe Reviews 36 reviews
Biscotti Toscani
These are incredible! I made these for Thanksgiving, and I could barely stop eating them. I first was skeptical of the ingredients because I usually don't bake with zest of any kind, but this time (becuase I had oranges on handy) I went ahead and inclueded zest as indicated. No regrets! The almond and orange flavor work perfectly together - and it smells so good while and after it bakes! I don't even want to put chocolate on it...I feel that anything extra would just take away from its already amazing flavor. You must try this!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Pumpkin Chocolate Chip Muffins
Very delish. I even made mine without oil and it still turned out well! The pumpkin flavor and spices are not overpowering, and it has a pleasant aroma. The chocolate is a must for kids and works well as a complemet to the subtle pumpkin taste. I'd imagine it would also be great with walnuts, dried fruit...yumyumyum

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Butter Flaky Pie Crust
I used this for my pumpkin pie but it tasted quite raw. Next time I will prebake this crust. Otherwise, the outer parts of it that I managed to cook thoroughly tasted alright, but not very flaky. Second time, it was more flaky, but still tough. :( I need to work on my pie crust handling techniques, probably...

2 users found this review helpful
Reviewed On: Nov. 20, 2011
 
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