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Recipe Reviews 2 reviews
Tater Tot Taco Casserole
This dish is wonderful. I did make a few changes. I used ground turkey instead of ground beef. And I could not find the frozen Mexican style-corn. I just used frozen corn and chopped up a red, yellow and green pepper. It was great. And used a little more enchilada sauce.

3 users found this review helpful
Reviewed On: Aug. 15, 2011
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
I tried this recipe for the first time the other night. This was really good. A little spicey (I think I used too many chipotle chillies) I did double the recipe for my family. Had enough for seconds the next day. Would not change anything in this recipe. The pahko crust for the fish really worked well, kept the fish nice and crunchy. It you get a chance try this recipe for sure.

0 users found this review helpful
Reviewed On: Aug. 26, 2010
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