I have a gluten intolerant person in the house, so I modified it a tiny bit. Basically, I eliminated the roux. I started with the 4 cups of broth, and 1 cup of water. I had raw tenderloins, so cut those up and boiled them in the broth, along with celery, carrot and onion. I then added the rice mix (gf kind) and cooked that. While that was cooking to get the rice and veggies tender, I added a can of evaporated milk and about 1 1/2 Tablespoons of cornstarch, blended together as the thickener. I also threw in a couple handfuls of frozen corn. It turned out great. I know this is not the exact recipe as written, but it's nice to know that it can be made gf and still be acceptable to a family having dinner together.
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I have a gluten intolerant person in the house, so I modified it a tiny bit. Basically, I...