GENELLEB Profile - (1355365)

cook's profile


Home Town: Lake Stevens, Washington, USA
Living In: Lynnwood, Washington, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Reading Books, Music, Charity Work
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Recipe Reviews 51 reviews
Creamy Chicken and Wild Rice Soup
I have a gluten intolerant person in the house, so I modified it a tiny bit. Basically, I eliminated the roux. I started with the 4 cups of broth, and 1 cup of water. I had raw tenderloins, so cut those up and boiled them in the broth, along with celery, carrot and onion. I then added the rice mix (gf kind) and cooked that. While that was cooking to get the rice and veggies tender, I added a can of evaporated milk and about 1 1/2 Tablespoons of cornstarch, blended together as the thickener. I also threw in a couple handfuls of frozen corn. It turned out great. I know this is not the exact recipe as written, but it's nice to know that it can be made gf and still be acceptable to a family having dinner together.

10 users found this review helpful
Reviewed On: Dec. 5, 2012
Best Steak Marinade in Existence
Made this tonight for some inexpensive top round steaks. Wow! The whole family loved the flavor. So delicious. Great recipe! Thanks

11 users found this review helpful
Reviewed On: Sep. 23, 2012
Asian Pork Tenderloin
Tried this for four people with pork tenderloin chops, the boneless oval ones. It was fabulous. I also took the marinade, after it came from the oven, and put it in a saucepan, added some honey and brown sugar and two packets of Real Orange. Boiled it, and served across bias sliced pork, and rice. We had Sweet and Spicy Green Beans (from this site) with it. EXCELLENT!

2 users found this review helpful
Reviewed On: Feb. 19, 2012
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