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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Oct. 22, 2012
AWESOME! I have tried many different cheesecake recipes and this is the first one that has ever came out tasting just like the best restaurant cheesecakes. Perfect consistency and texture. Sooo good! I followed the recipe exactly except I didn't like my 13x9 clear glass pan with foil, I just sprayed it with Pam. I also didn't use Bakers square chocolate, I used chocolate chips the equivalent was 18 tablespoons of chips and I melted them in the microwave. I first baked it for 35 minutes and it needed the extra 5 minutes.
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Potato Salad III

Reviewed: Jul. 30, 2009
Different and SO much better than the way I usually make it. I omited the peppers, onions, and celery. I added mustard and salt n pepper. Delicious!!
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