Stewheart Recipe Reviews (Pg. 1) - Allrecipes.com (13553374)

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Naan

Reviewed: Aug. 15, 2013
Wonderful recipe. Made the dough in my bread maker. Substituted yogurt for milk and only used 4 cups of flour. I cooked them on my cast iron skillet and they were delicious!
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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Mar. 15, 2013
I've been making these hot dog buns for years now and they never fail to impress. I use bread flour and just throw it all in the bread machine on dough cycle. Once I shape them I let them rise until nice and puffy and then bake for exactly 8 minutes. They are wonderful the next day for sandwiches. Although its hard to make them last that long since the kids and husband grab them off the cooling rack to eat plain!
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0 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Mar. 14, 2012
Delicious. I've been looking for the perfect oatmeal choc recipe and this is it. I followed the directions exactly and the cookies came out crispy and chewy. Might add more oats next time because we like things oat-y. Thanks for the great recipe
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1 user found this review helpful

Snickerdoodles V

Reviewed: Jan. 18, 2012
Been using this recipe for years and finally getting around to reviewing it! Love these. I took another reviewers advice and froze them after rolling them in the sugar. That way I always have perfect cookies to serve warm at anytime.
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1 user found this review helpful

Yummy Eggnog Pie

Reviewed: Jan. 1, 2012
I love this recipe. Although I usually just make the filling and serve it as eggnog pudding with crushed graham crackers on top. Yummy!
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1 user found this review helpful

Carrot Cake Cookies

Reviewed: Apr. 25, 2011
Absolutely loved these. What a great way to change up carrot cake. I followed user reviews and doubled the cinnamon and added 1/2 tsp nutmeg. I also added about 2 c carrots and omitted the pineapple and raisins. Delicious. Used extra frosting to pipe carrots on top and they were beautiful
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6 users found this review helpful

Dark Chocolate Cake II

Reviewed: Aug. 3, 2010
Fantastic! I happened to have buttermilk so I replaces for the milk and vinegar. What an amazing flavor and the texture is so moist and yet still holds it's shape. Wonderful!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 21, 2010
I've made this several times now and it really is fantastic. So easy to just throw everything in the slow cooker in the morning and come home to fabulous dinner! I always add kidney beans and a jar of chunky salsa. Use Newcastle for the beer and it's great.
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Michael's Foccacia Bread

Reviewed: Jul. 30, 2009
I have made this countless times and it comes out amazing everytime. As a first time breadmaker I was concerned at first but it was so simple that I couldn't resist. I did let it rest a lot longer so that it rose to at least double the size to get the fluffy texture that I love.
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