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Green Enchilada Pork Chili

Reviewed: Jul. 30, 2009
I used pork chops finely chopped and simmer soup for hours to tenderize pork. I also added a can of diced tomatoes. I topped soup before serving with a dollop of sour cream and fresh pico de gayo. Yum! Great recipe. I also omitted the lime juice and cilantro
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