moaa Recipe Reviews (Pg. 14) - Allrecipes.com (13553244)

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Pineapple Upside-Down Cake VII

Reviewed: Apr. 7, 2012
Very good and super easy! I halved the recipe and used a remekin. I should've used the pineapple juice and/or pineapple cake mix because you can definetly taste a boxed white cake. It's all good though.
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Mango Agua Fresca

Reviewed: Apr. 5, 2012
I liked it but not loved it because I felt it needed some kind of tang to get that refreshing taste I was expecting. Thank you SB for having this recipe available. It was very easy to make.
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1 user found this review helpful

Strawberry Tapioca

Reviewed: Apr. 5, 2012
I think this is best when strawberries are in season...getting that natural sweetness from it. I made an ice drink from this by pre-cooking small colored pearl tapioca (asian store) then cooled; slightly crushed ice first in the blender then crushed with the strawberries leaving some bits and pieces, then mixed in the cooled tapioca and added a bit of water. I had to add splenda also because my strawberries wasn't ripe enough.
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3 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 2, 2012
Another great carnitas recipe here in AR...hard to choose! I was afraid to use the chile peppers because my daughter hates spicy food but i went for it anyways and it wasn't spicy at all. The taste overall is too safe for me, so definetly double the ingredients.
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1 user found this review helpful

Mom's Spaghetti Bolognese

Reviewed: Mar. 29, 2012
Good but not great. I will keep this for our quick dinner meals and it's a great way to get my kid eat her veggies.
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1 user found this review helpful
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Orange Pecan French Toast

Reviewed: Mar. 29, 2012
These were delicious! Although, I thought it was a wee bit sweet, so maybe next time, I will use light brown sugar. Of course, my kiddo didn't mind the sweetness but would like the orange taste to shine. I had halved the recipe and used a remekin. I simply cut round breads from a drinking glass.
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4 users found this review helpful

Rich and Creamy Potatoes Au Gratin

Reviewed: Mar. 29, 2012
Should be called dreamy potatoes :). My husband thought this was better and different from the traditional gratin/scalloped potatoes. I love gruyere cheese so much, I'm going to add a bit more of it next time.
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3 users found this review helpful
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Eat Michigan Salad

Reviewed: Mar. 26, 2012
So fab! I had altered down the recipe and used my gizmo salad mixer (xmas gift) because I knew the blender won't work for that small amount. The only changes I made was to use rice wine vinegar, all I had, craisins pomegranate, and used canola oil.
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4 users found this review helpful

Honey Lemon Tea

Reviewed: Mar. 25, 2012
Just what I needed! Light honey taste with a hint of sweetness (used splenda). I bet it would be good with flavored honey such as rasberry honey my daughter loves from our local honey store.
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5 users found this review helpful

Beghrir (Moroccan Pancakes)

Reviewed: Mar. 24, 2012
I'm sorry, this didn't turn out so great. I love the idea of the holey tops but couldn't get passed texture. I only made 2 just to try, then made the rest as crepes to use up the batter because I don't want it to go to waste. I'm sure there's potential in this recipe with minor tweaks.
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1 user found this review helpful

Potato Dumplings

Reviewed: Mar. 21, 2012
Disappointed! Had leftover potatoes to use and stumbled upon this recipe my husbands granny used to make. The only change I made was to insert a crouton in the middle. Its very easy to make but found this stuff too eggy and not the right texture.
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2 users found this review helpful

Maui Girl's Mango Pie

Reviewed: Mar. 20, 2012
Lovely pie and easy to put together! Make sure to taste your mangoes before adjustig the sugar. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any. I made this into a single serving (1 cup mangoes) for my daughter using a remekin and made French Pastry Pie Crust (AR). I think this would be a perfect summer pie, cooled, and have it with an ice cream.
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14 users found this review helpful
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Shish Tawook Grilled Chicken

Reviewed: Mar. 20, 2012
This stuff is soo good! I haven't had a good grilled chicken breast in awhile. I made as is (so unusual of me) and it came out so moist and flavorful. I love the lemon taste. The only change I would make is to cube them smaller. My child doesn't like too much of the lemon taste so add more tomato paste. Thank you Noor!
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1 user found this review helpful

Best Spanish Rice

Reviewed: Mar. 19, 2012
Mmm another yummy latin rice dish and super easy!
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French Pastry Pie Crust

Reviewed: Mar. 19, 2012
Very flaky! Used the food processor and used butter flavored shortening.
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Grilled Garlic Artichokes

Reviewed: Mar. 19, 2012
These were just okay. I had steamed them then grilled. I also inserted sliced garlic inside the leaves to boost the garlic flavor but turns out to be just a hint of garlic flavor. It didn't quite taste like the one we loved at Santa Barbara. I will find another recipe.
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4 users found this review helpful
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Soft Garlic Knots

Reviewed: Mar. 13, 2012
These were so good and very easy to do! Of course, I had used my bread machine for the kneading part (20 min) and followed the rest. The only thing I would change next time is to slightly warm the garlic glaze in a sauce pan or microwave to mellow out the raw garlic. Thank you for sharing, Baking Nana!
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Chipotle Mayo

Reviewed: Mar. 6, 2012
Ay muy caliente! Just added a squirt of lime and dashes of salt. We had it with our turkey burgers and also topped it with "Christopholofigus's Infamous Jalapeno Relish" (w/out tequila & dill)...hmm I wonder if I can mix those 2 and call it chipotle mayo relish.
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2 users found this review helpful
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Butterkuchen

Reviewed: Mar. 4, 2012
The best part is the topping, which I had adjusted the sugar by the way because I thought that was way too much. I have also cut the dough down to half just to test it out using a smaller baking pan. It rose beautifully (1 hr of rising) and the surface dotted with bubbles.... a good sign. Well, the results came out dry and bland. I think this would be good as a bar. It was just too much dry dough, so next time I would use a 9x13 pan using half the recipe.
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Cream Corn Like No Other

Reviewed: Mar. 4, 2012
It was alright. Having made too much corn recipes (AR's) with bolder taste, I consider this a lighter and safe version.
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2 users found this review helpful

Displaying results 261-280 (of 622) reviews
 
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