moaa Recipe Reviews (Pg. 13) - Allrecipes.com (13553244)

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Chinese Mabo Tofu

Reviewed: Jul. 2, 2012
Very good and easy. Made this vegetarain only. The soy sauce masked all the other delicious ingredients. It was salty, so I added rice vinegar to it and since I only had non-spicy black bean sauce, I also added chili garlic sauce. I omitted the sesame oil because we don't like them in certain dishes and its very overwelming, but thats just us.
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Grilled Cheese Sandwich

Reviewed: Jul. 2, 2012
Of course, these are the most ultimate favorite of all time! What...you have unexpected neighborhood kids that came over to hang out with your kids?...grilled cheese sandwich is the answer. For my daughter, she likes it crustless.
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Savory Grilled Corn

Reviewed: Jun. 30, 2012
Daughter said it's not savory. Even on low heat, some parts of my corn were blackened but didn't taste burnt.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jun. 30, 2012
Wasn't too thrilled with these. The texture was like meatloaf which my hubs doesn't care for but at least it wasn't dry. It also need some salt.
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Indian Eggplant - Bhurtha

Reviewed: Jun. 28, 2012
These were okay. It was quick and easy to cook. Just seemed like a basic indian dish using the same common spices.
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Bacon Ranch Pasta Salad

Reviewed: Jun. 28, 2012
We really liked this. Just minor changes like doubling the spices, replacing some mayo with sour cream, adding green onions, and omitting the olives. I had planned on cubing up the cheese but my husband felt the cheese shouldn't be added.
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Awesome Pasta Salad

Reviewed: Jun. 27, 2012
Light tasting and versatile which I liked. I don't use italian dressing much so I don't know if my dressing fell short on flavor. I had no problems with it though. To my availability, I used genoa salami, red bell pepper, red onion, green onion, asiago cheese and pepperoncini. I'm very pleased with all the ingredients combined but will add the pepperoni, tomatoes next time...black olives? IDK. Also, i added a touch of sugar and s&p.
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Caramel Popcorn

Reviewed: Jun. 26, 2012
Great snack! Made this for our movie night. The hardest part is waiting for it to be done because the house smelled so good. My caramel came out a little lighter than I wanted but I guess I didn't crank up the heat high enough. It was still awesome though. I added a mixture of chex mix that needed to be used up (accidently bought the low-sodium ones). I do like the chex mix but not with the darker chex. Maybe next time I will go to winco and pick out my own mix such as white rice chex, peanuts (by request), etc., and probably throw in some m&m's after being cooled.
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Jamaican Curry Chicken

Reviewed: Jun. 21, 2012
My family enjoyed your carribean dish! It was really easy as well. I had to run alot of errands so after searing, I threw the chicken in the slow cooker without water and added the potatoes 2 hours before dinner time. My husband thought the flavor was great but probably need to double it except the salt and curry (just to taste) and its also missing something else. One of my favorite jamaican dish calls for thyme so I might add that next time. Thank you, Shannon, for sharing your personal recipe!
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Slider-Style Mini Burgers

Reviewed: Jun. 21, 2012
Easy and yummy! Made these as patties and cooked them on a large pancake griddle and topped with american cheese.
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Creamy Au Gratin Potatoes

Reviewed: Jun. 20, 2012
Finally made this but with tweaks though. I added garlic and omitted onions (per reviewers suggestion). I also added a quarter cup more of sauce and half cup more of cheese.
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Strawberry Cake from Scratch

Reviewed: Jun. 7, 2012
Smells strawberrylicious! This cake is great for the kiddos but I wouldn't serve this to just anybody. It's very easy to make, it's pretty, and it taste decent.
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My Husband's Pad Thai Noodles

Reviewed: Jun. 6, 2012
These were just "eh" to us. I did not use the cabbage because I was out but followed everything else and adjust the chili garlic and chili.
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Belgian Waffles

Reviewed: Jun. 3, 2012
This one is my favorite because the outside came out crispier than the waffles I made before. My husband prefer the fluffy one from here, "Waffle I". My yeast didn't proof correctly but went ahead and made the batter anyways. I had to rise the dough a little longer. The second time I made this, I followed other suggestions to add a teaspoon of sugar to the milk/yeast and sure enough, it proofed!
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Estella's Picadillo

Reviewed: Jun. 1, 2012
Loved this hearty dish! I was a bit nervous about making this recipe because I've never used the dried chilies before but always open to trying something new. I followed all the ingredients but cut the pork in 4-5 pieces and cooked it for about 2 hours adding water when needed. Also made the sauce ahead of time just to have minimal clean up after dinner. Overall, the taste was great but felt the ancho chiles was too rich for me so cut that down next time.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: May 30, 2012
It was good! Quick, easy, and satisfied my sweet-toothed family. The cookies were a bit flat because my husbnd didn't flatten it "slightly". Also used mini chips as others suggested.
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Fresh Southern Peach Cobbler

Reviewed: May 28, 2012
We loved this especially the crust! Only wished I have added a half more of it. Make sure to taste your peaches before adjusting the sugar. Mmm best cobbler yet.
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