Pretty and yummy! I can't really state if the bread is authentic or not because I never had them before. I describe the bread as dense & a bit dry but of course the sugar topping makes this delicious. If I were to make this again, I would use my favorite dough. Make sure to have a plate or napkin because the topping will crumble when you bite to em'. The only change I made was to use regular milk instead of evap. milk. I had used up the evap milk from making a different batch. I think reviewers are getting confuse with the topping not being "thick paste". They should take that out of the directions. Well, I admit, I was a bit confused too when I started making it, but I followed the topping ingredients and as long as it can be formed into balls and flatten into discs, you're good to go. Also, I halved the recipe and made 12 sweet breads. I think its a perfect size.
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Pretty and yummy! I can't really state if the bread is authentic or not because I never had...