moaa Recipe Reviews (Pg. 12) - Allrecipes.com (13553244)

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Strawberry Cake from Scratch

Reviewed: Jun. 7, 2012
Smells strawberrylicious! This cake is great for the kiddos but I wouldn't serve this to just anybody. It's very easy to make, it's pretty, and it taste decent.
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Photo by moaa

My Husband's Pad Thai Noodles

Reviewed: Jun. 6, 2012
These were just "eh" to us. I did not use the cabbage because I was out but followed everything else and adjust the chili garlic and chili.
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Photo by moaa

Belgian Waffles

Reviewed: Jun. 3, 2012
This one is my favorite because the outside came out crispier than the waffles I made before. My husband prefer the fluffy one from here, "Waffle I". My yeast didn't proof correctly but went ahead and made the batter anyways. I had to rise the dough a little longer. The second time I made this, I followed other suggestions to add a teaspoon of sugar to the milk/yeast and sure enough, it proofed!
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Estella's Picadillo

Reviewed: Jun. 1, 2012
Loved this hearty dish! I was a bit nervous about making this recipe because I've never used the dried chilies before but always open to trying something new. I followed all the ingredients but cut the pork in 4-5 pieces and cooked it for about 2 hours adding water when needed. Also made the sauce ahead of time just to have minimal clean up after dinner. Overall, the taste was great but felt the ancho chiles was too rich for me so cut that down next time.
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Photo by moaa

Tina's Shortbread Chocolate Chip Cookies

Reviewed: May 30, 2012
It was good! Quick, easy, and satisfied my sweet-toothed family. The cookies were a bit flat because my husbnd didn't flatten it "slightly". Also used mini chips as others suggested.
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Photo by moaa

Fresh Southern Peach Cobbler

Reviewed: May 28, 2012
We loved this especially the crust! Only wished I have added a half more of it. Make sure to taste your peaches before adjusting the sugar. Mmm best cobbler yet.
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Photo by moaa

Waffles I

Reviewed: May 26, 2012
First time making waffles! Yummy! It's crispy and fluffy inside. Added 1/2 teaspoon of cinnamon; Beat the egg whites seperately to fold at the end. I would use more sugar and vanilla next time.
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Photo by moaa

Bacon and Tomato Cups

Reviewed: May 24, 2012
Pretty good! Better than the cups/tarts that I've tried. It taste like bruschetta but in a cup. I followed other suggestions such as cutting the dough in quarters, sauteed onions, and half of the mayonnaise. I really wanted to buy the phyllo cups so that way I didn't have to do much prepping with the dough but the store didn't have any available.
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Gurkensalat (German Cucumber Salad)

Reviewed: May 22, 2012
I honestly liked this but my family gave it a thumbs down. I used rice vinegar and fresh dill.
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Super Spicy Garlic & Lime Shrimp

Reviewed: May 22, 2012
Yum! I did what SLJ6 did except less salt, no cayenne (have a little one), and just drizzled with olive oil to coat. Had the best shrimp burrito ever!
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Photo by moaa

Ghirardelli® Ultimate Double Chocolate Cookies

Reviewed: May 21, 2012
Good but super rich! You seriously need milk with these. Anway, the preperation of rolling it to a log then slicing was messy. I would refridgerate for a while then scoop it out and probably pat it down a bit. I don't know. We'll see if I ever make this again.
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Photo by moaa

Peanut Butter Chip Cookies III

Reviewed: May 18, 2012
I loved this because it had a light peanut taste but my husband and daughter wanted more peanuty taste next time (roll my eyes). My changes: halved the recipe (got 20 cookies), cup of flour, skipped the walnuts, added 1/2 teaspoon vanilla extract, and used reeses chips instead of chocolate. So for sure, next time add more peanut butter. With every peanut butter cookies I make, I always sprinkle sugar on top right when I tale the cookies out of the oven.
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Amazing Simple Thai Tofu

Reviewed: May 17, 2012
Not quite a 5 but it was good! I smoothed out the peanut butter by microwaving it 10-15 second intervals. After incorporating it to the tofu, I felt it was too thick, so I let it toast in the pan longer to dry a bit. I don't deal with thick texture very well. I also added a touch of thai chili garlic sauce.
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Shrimp Burritos

Reviewed: May 16, 2012
Loved it! Just a few changes though like using sour cream instead of yogurt, used black beans frioles instead of refried, and grilled shrimps.
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Steve's Bourbon Buffalo Wing Sauce

Reviewed: May 16, 2012
I liked it but thought it was a bit sweet. Its missing some components that I can't figure out...maybe a little tang and smokiness to it?
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Susan's Jee Bow Gai

Reviewed: May 16, 2012
My husband really enjoyed these! My husband made the full amount of the marinade using 3 large breast and diced them in 1 in. sizes. I wasn't sure about adding the sesame oil since I'm not a huge fan of it so we omitted that. I get to finally use the five-spice that I've had for a long time and would like to find other recipes using it.
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Photo by moaa

Conchas (Mexican Sweet Bread)

Reviewed: May 14, 2012
Pretty and yummy! I can't really state if the bread is authentic or not because I never had them before. I describe the bread as dense & a bit dry but of course the sugar topping makes this delicious. If I were to make this again, I would use my favorite dough. Make sure to have a plate or napkin because the topping will crumble when you bite to em'. The only change I made was to use regular milk instead of evap. milk. I had used up the evap milk from making a different batch. I think reviewers are getting confuse with the topping not being "thick paste". They should take that out of the directions. Well, I admit, I was a bit confused too when I started making it, but I followed the topping ingredients and as long as it can be formed into balls and flatten into discs, you're good to go. Also, I halved the recipe and made 12 sweet breads. I think its a perfect size.
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Chocolate Chip Pancakes

Reviewed: May 12, 2012
Daughter loved it. I had used half chocolate chips and reeses chips. The batter itself was okay; wasn't quite fluffy like other pancakes.
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Photo by moaa

Black Bottom Cupcakes I

Reviewed: May 9, 2012
Really love the chocolate cake part! As for the filling, it was descent. I had used regular chocolate chips because that's all I had so it sunked in the bottom (or is it supposed to be like that?) and my husband said the gooey chocolate is the best part.
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Garlic Parmesan Orzo

Reviewed: May 7, 2012
Loved it...not complicated in taste but decrease the butter...just enough to coat.
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Displaying results 221-240 (of 619) reviews
 
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