Very good. Definately a great base, well, I did cheat a bit like not having grapes, used applesauce in a cup, and go-gurts. This green drink reminds me of our favorite drink called Naked Green Machine.

Good but I have found better banana bread recipes using sour cream. A little dissapointed though because my daughter said it was dry and couldn't really taste the bananas as much....very unusual because thats a whole lot of bananas compared to the banana bread recipes I have used. Although, I do like the sugar/cinnamon outer crust.

Very cute but tasted okay. My kiddo loved it though. I also have to agree with 'paxerit' about the crescent taste dominating the flavor. To get more pieces, I rolled it the long side.

Awesome...not dry at all. Probably needed a little more sugar or maybe I should've sprinkled with sugar after baking. I think its a matter of which fruit i put in though. I didn't use any dried fuits, instead, I used blueberries and lemon zest (inspired by the lemon blueberry scones - AR). My husband likes it packed evenly with blueberries because he didn't care too much for the bread part. All in all, it was good. Oh, one last note, I was getting afraid that the bottoms were starting to turn dark brown really fast while waiting for the tops to turn at least golden brown, but right when a hint of golden turned out, I pulled it out of the oven and quickly transferred it to a cooling rack. You know what, I like the crispness from the bottoms...yum! I didn't have that burnt taste at all.

My family thought it was just okay. It didn't have the right custurdy consistency that I wanted and it was missing something.

Awesome! I use the white choco-chips/shortening as a guide....microwave for 15-20 sec intervals, stirring in between...perfect.

My family attacked these! They're so good and easy. I used a brush to quickly dab the pitas with the butter mixture. We had it with spaghetti and my daughter would open the pitas then stuff it.

It was just prefect. I needed something with honey to soothe my daughters throat. I double dosed the honey. Can't wait to try it with her favorite rasberry honey from our local honey store the next time I visit.

Oct.23,2011 -- I only made half a batch to test for a party. I had refridgerated it for a while before taking it out and boy, once it was on the table ....... gone! I had used white chocolate and I think it made a big difference. Since these were rich, I think I will make them a tad bit smaller. I also think these balls are better than than cake balls. Update: Dec.28,2011 - Since, I like using white chocolate, you must use a double broiler. Also, take a plastic fork, break out the 2 middle tines and it  makes the perfect "dipper"

I actually had fun making this and it was sooo easy! My daughter loved watching it puff up. Next time, I would like to roll it out to 4.5-5 inches for a little heartier pita. I will not slightly brown it again as it came out crispy and took awhile to soften.

Ay, caramba! Lol yea it's spicy alright. I followed everything except the dill. Updated Jan.11,2012: These became a staple at our house. Sometimes we add a little bit of pepperoncini's to it. We have used it for hot dogs, burgers, eggs, and even italian beef for sandwiches (AR).

To me it was average, but would need a little work on it next time I make this. I didn't really get the rise that I wanted for it to be fluffy, instead, it was a bit dense but soft. I couldn't get 15 pieces from the flour amount listed. I got at least 10 small ones. Also, I did put more work to this in forming a traditional dough to get that swirl pattern when you bite to it: roll out the individual doughball until you get a thin dough circle, brush it with shortening or softened butter, roll it up into a swiss roll, let it rest/rise for awhile, then gently form a loose coil.

These are just like "Coconut-Cornflake Cookies"

Pretty tasty but this is not the right kuchen I'm looking for. It was more like a thin bar and I'm not looking for that. I would add a bit more sugar to the crust next time. Oh, we liked it better the next day.

Wow I think I like these better than an ordinary coconut macaroons. I would call it flourless candied macaroons :). Yes, half the sugar because you have plenty of sweetness with the coconut flakes and cornflakes (used frosted flakes by the way). I forgot to use parchment paper, instead, I used a non-stick pan and it was fine. These cookies seem to fall apart as you slide the spatula under it, let it cool & rest for a few more minutes to firm up a little and also to maintain their shape, then remove from the sheet.

Loved it! Paired it with my dulce de leche buttercream frosting.

Feb 28, 20012: I've made this several times since Aug 2011 and I keep forgetting to review this...so sorry. This spaghetti sauce is wonderful!!! This makes alot, which is good because I get to freeze for next time use. I have a few favorites that I have kept of different types of sauces from fresh to unique but after trying this recipe, I threw out a couple that calls for beef/sausages (including the high rated one). The only changes I made was to omit the rosemary as we don't care for it too much but my own blend of italian seasonings do have a touch of rosemary in it. I also adjust the water if I'm low on the tomato paste or sometimes i would omit the water, use the same amount of tomato sauce and adjust the tomato paste to 3 to 5 tablespoons. Thank you so much for sharing your recipe! Update: I have made this into a casserole for a party. I mixed in the sauce and spaghetti sauce together (1 lb and a quarter pasta), place half of it, srinkle mozzarella cheese, and place the rest of the spaghetti mixture. Bake at 350 for at least 20 minutes.

We loved it! Even using 1/4 c. of soy sauce, we thought it was a bit salty. Maybe next time I will use low-sodium soy sauce. We also thought that it was a little dry. It's all good though.

Simple and fresh! Always a winner in my book.

Perfect summer drink! I've been thinking about this recipe for a while now because I love any nectar drinks especially peach and mangoes which we love. My daughter went nuts over these and so did I. This tasted like the one i used to order a long time ago before it was discontinued. So glad I found this. Now for my husband, he thought that it was a bit thick for his taste so he just added mixed berry juice and wah-la. Thank you!