moaa Profile - Allrecipes.com (13553244)

cook's profile

moaa


moaa
 
Home Town: California, USA
Living In: California, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
Whatever my mood, cravings, inspiration, and goal is...that's what I would cook. You can find me on Instagram at sugarplum0212. *~~~~ RIP to my beloved basset hound 5/12/07 - 8/17/12 ~~~~*
My favorite things to cook
I love introducing various cuisines for my family such as German, Hungarian, Filipino, Italian, Middle-Eastern, Latin, Asian, etc.
My favorite family cooking traditions
Lumpia's and shanghai's is a must on every event/holiday. It is usually made by my mom and grandma. Recently, my side of the family request for my bibingka cassava cake or my chewy bibingka (almost like mochi).
My cooking triumphs
My time consuming "Shrimp Lumpia"; I've also had success making my husband's childhood favorite main dish which is "Kase Knephla" aka cheese buttons. It's basically a large German ravioli. His grandmother (moms side) used to make those for him.
My cooking tragedies
When I cooked Thanksgiving for the first time (just the 3 of us). I was so thrilled about my walnut streusel apple pie being assembled. It was so pretty until I dropped it! Boooo!
Recipe Reviews 571 reviews
Whipped Cream Cake II
Loved it! So light and fluffy. I did make it into cupcakes but wasn't the greatest idea as it stuck to the cupcake liner. It crumbled easily when I tried peeling off the liner. I will stick to greasing and flouring the pan. I'm sure this cake will go well with strawberry filling and frost it with some sturdy whipped cream frosting....mmmmm.

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Chicken, Chive, and Feta Zucchini Fritters
Really enjoyed these! I measured 2 cups of grated zucchini as suggested by the submitter. I wished i had grated more......next time. Oh and also I used half chives and half green onions.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Pearl Couscous Salad
This screams spring to me! I love all the different contrast of this salad from taste/texture and presentation. I also used canned lentils that I washed and drained. I skipped the oil part after rinsing the couscous; I mean the salad dressing already has oil in it.

0 users found this review helpful
Reviewed On: Mar. 19, 2015
 
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