Not bad, not bad. I agree with another poster that it is missing that "depth" of flavor, but I cannot put my finger on what that is. I used a large, Costco loin, cut in half and cooked it on low for 5 hours. Came out moist, not chewy. The wine was a nice, subtle flavor, but it needed something a bit... more. Maybe kick it up a notch with chili flakes, or add onions to the "broth". We tried to make a gravy out of the liquid, but it never thickened. I think maybe reduce the water by half. Might make again with some additions.
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Not bad, not bad. I agree with another poster that it is missing that "depth" of flavor, but...