Silvestra Recipe Reviews (Pg. 1) - (13552776)

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Famous Butter Chicken

Reviewed: Jun. 23, 2010
Instead of cracker crumbs I used panko bread crumbs because I like the added crunch. I also marinated my chicken in a lemon/evoo/herb mixture for about 20 minutes before crumbing and cooking.
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Butter-Dipped Biscuit Squares

Reviewed: Sep. 17, 2009
After reading the reviews I made a few modifications to the recipe. I added 1/2tsp more salt, and added some fresh dill and garlic to the batter. Turned out decent, though they were a bit stiffer than the biscuits I'm used to making.
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