I use agave nectar in my sauce to taste,or honey and a grated carrot from farmers market if possible, sometimes I add that packaged already cubed butternut squash from "Melissa's" brand, or fresh peas or hominy or fresh corn. Trader Joe's has frozen chopped basil and garlic in cubes as well,I also add ground veal/lamb or frozen veal stock or any other stock that looks good. I always add wine for sure.Use one you would drink not cheap stuff, I prefer a cabernet. Another cheese option for cheese lovers to add is the mexican mild, slightly sweet "ranchero" ( like ricotta)or "cojito" that is way firmer and saltier (like parmesean). There is no end to the possibilites for cheese or protein or veggies you can add to your sauce! I saw this euro recipe online that calls for bechamel sauce to add to the sauce layer--I may try it! Oh yeah try using sliced prepared polenta instead of lasagne noodles
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I use agave nectar in my sauce to taste,or honey and a grated carrot from farmers market if...