The fudge is still cooling, and I'm still picking off the little pieces and chunks that took to flying around the kitchen and attaching themselves to everywhere they landed when I was using the electric beater. I couldn't even get mixer to med speed cuz the flying objects became like heat seeking missiles. If I had put it on high, I'd have taken out my husband, dog, and plants , So, I beat it on just above low. And like in so many more reviews, it was in pieces and chunky, never even made it to clumpy... I followed another survivers review and added 2 tbls milk... It got creamy smooth and sticky... Stuck it in 8x8 pan and put in fridge... It was really sweet, maybe semi sweet choc. frosting might tone it down.. If I can get it out of pan when it cools, I'll taste it again and see if it's worth it, jwmudd

Reviewed On: Dec. 5, 2009