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Chocolate Zucchini Bread I

Reviewed: Sep. 20, 2012
LOVED this recipe! But I did tweak it a bit as I'm on Weight Watchers and wanted to make it a lower-calorie/point way. I used 1/2 cup oil and 1/2 applesauce (unsweetened), dropped the sugar to 1 1/2 cups (may even try to do 1 1/4 on the next one), used 1 egg and the rest liquid egg whites. Tasted amazing and everyone raved about it! I also didn't have 2 loaf pans so I followed the tip of another reviewer and made it in a bundt pan (baked at same temp for 70 mins). Definitely making this again!!
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Pot Roast in Foil

Reviewed: Oct. 17, 2011
Excellent recipe! Like some other comments, I used 2 cans of soup (1 condensed cream of mushroom (low fat) and 1 condensed cream of celery) to get more sauce. I also added the potatoes, onion and baby carrots. The whole family loved it! My husband couldn't stop raving about it and my son had not only seconds but thirds!! I will definitely make this again. Thanks for the recipe!
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Sweet and Sour Drumettes

Reviewed: Mar. 20, 2010
We all really enjoyed this recipe - especially the sauce! I took the advice to alter the recipe by using 1/2 sugar and 1/2 honey and thought that worked beautifully. My son (who is incredibly picky) even said "the sauce is awesome". I'm going to try and use this sauce on our next batch of chicken wings too!!
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