Elaine S. Recipe Reviews (Pg. 1) - Allrecipes.com (13552159)

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Elaine S.




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Reviewed: Apr. 6, 2010
I think mixing this 50/50 would taste nasty to my taste buds! I add 1 to 1.5 TEASPOONS to a full glass of champayne. It's not too sweet and you can still taste the champayne. Stir well because cassis goes to the bottom. Best results when using an actual champayne glass (flute).
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