Fawn Recipe Reviews (Pg. 1) - Allrecipes.com (13552063)

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Cabbage Rolls II

Reviewed: Mar. 14, 2011
Freezing the cabbage was a GENIUS idea! HIGHLY recommend doing that! The recipe itself was great. Next time I will make more of the sauce mixture and add it to the inside of the rolls with the meat as well as add some garlic.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 30, 2010
I altered it a bit. Amazingly enough I couldn't find a 16 oz can of baked beans so I had to use a 28 oz can which worked wonderfully. I used a 15 oz can of drained, diced tomatoes and 4 oz of tomato paste. I also added a 6 oz can of diced green chili's. For spices I added quite a bit of chili powder, garlic salt and powder and cumin. Because I wasn't sure how the texture was going to be I also chopped up one portobello mushroom. I omitted the corn, celery, parsley, oregano and basil. I cooked on low for 6 hours and it was perfect! Ended up having two bowls for dinner! It ended up having a wonderful sweet flavor.
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Watermelon and Strawberry Lemonade

Reviewed: Jul. 10, 2010
I decreased the sugar by half and added a bit more strawberries. Sooooooooooo yummy! I will most certainly have to make this with vodka next time! The lemon gives it that little something special.
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Oven Brown Rice

Reviewed: May 6, 2011
I LOVE white rice but I've been trying to eat healthier. I'm not a fan of brown rice but I tried this and loved it! I used 2 1/2 cups chicken broth and 1/2 cup of water. I also used several cloves of fresh minced garlic. Yum!
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