Fawn Recipe Reviews (Pg. 1) - Allrecipes.com (13552063)

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Teriyaki Onion Burgers

Reviewed: Mar. 31, 2012
These were made even more delicious by using organic, grass fed beef! I also used a pineapple teriyaki sauce/marinade that I have had lying around unopened.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jun. 12, 2011
I added more soy sauce and ketchup. I only added about 1tbps of sugar. Instead of a regular onion, I used a sweet onion and I added chopped up carrots into the crockpot as well. I did brown the meat before putting it in the crockpot.
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jun. 5, 2011
I used real minced garlic instead of garlic salt and used red, orange and yellow bell peppers as well as green. The meat came out so tender and delicious. I WILL be making this again! Next time I will add another can of stewed tomatoes. I added cherry tomatoes in with the stewed but they didn't add much flavor.
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2 users found this review helpful

Balsamic and Rosemary Grilled Salmon

Reviewed: May 6, 2011
I don't like fish but I've been wanting to try to at least find a recipe where I can eat it for the health benefits. I marinated the fish for an hour and my salmon did not pick up much of this flavor at all.
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4 users found this review helpful

Oven Brown Rice

Reviewed: May 6, 2011
I LOVE white rice but I've been trying to eat healthier. I'm not a fan of brown rice but I tried this and loved it! I used 2 1/2 cups chicken broth and 1/2 cup of water. I also used several cloves of fresh minced garlic. Yum!
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Apr. 26, 2011
I added snow peas and carrots and served with brown rice. It was good but nothing spectacular.
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Apr. 10, 2011
I added carrots and mushrooms and doubled up on the bell pepper. I also sprinkled more sesame seeds on while cooking everything together. Served with brown rice.
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5 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 14, 2011
Freezing the cabbage was a GENIUS idea! HIGHLY recommend doing that! The recipe itself was great. Next time I will make more of the sauce mixture and add it to the inside of the rolls with the meat as well as add some garlic.
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4 users found this review helpful

Garlic Prawns

Reviewed: Mar. 12, 2011
I followed another review and I heated up the marinade mixture and boiled it up. I did add extra garlic in the marinade and used OJ because I didn't have an orange. I then added the prawns. It was a great meal with roasted asparagus and whole wheat couscous!
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13 users found this review helpful

Broccoli Chicken Roli

Reviewed: Nov. 14, 2010
Instead of mayo and mustard I put in a can of cream of mushroom soup. I also laid a few leaves of spinach on the dough before putting the chicken mixture down. This is a great recipe!
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1 user found this review helpful

Granny's Squash Casserole

Reviewed: Jul. 10, 2010
I added bread crumbs to the mixture. I also substituted greek yogurt for the sour cream. Next time I will omit the butter.
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4 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Jul. 10, 2010
I decreased the sugar by half and added a bit more strawberries. Sooooooooooo yummy! I will most certainly have to make this with vodka next time! The lemon gives it that little something special.
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2 users found this review helpful

Bev's Orange Chicken

Reviewed: Apr. 29, 2010
This recipe was just okay in my opinion. Had a nice mild flavor but nothing spectacular. I did however double the OJ, soy sauce, and garlic powder but not the dry onion soup mix. I also marinated it for an hour before baking. The chicken was juicy (I used boneless/skinless chicken breasts) and baked for an hour (probably could have baked for about 45 minutes). If I make this again I think I'll cut back on the OJ and add more soy sauce. Otherwise it was good for a quick and easy dinner.
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1 user found this review helpful

Slow Cooker Vegetarian Chili

Reviewed: Mar. 30, 2010
I altered it a bit. Amazingly enough I couldn't find a 16 oz can of baked beans so I had to use a 28 oz can which worked wonderfully. I used a 15 oz can of drained, diced tomatoes and 4 oz of tomato paste. I also added a 6 oz can of diced green chili's. For spices I added quite a bit of chili powder, garlic salt and powder and cumin. Because I wasn't sure how the texture was going to be I also chopped up one portobello mushroom. I omitted the corn, celery, parsley, oregano and basil. I cooked on low for 6 hours and it was perfect! Ended up having two bowls for dinner! It ended up having a wonderful sweet flavor.
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3 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 30, 2010
I altered it a bit. Amazingly enough I couldn't find a 16 oz can of baked beans so I had to use a 28 oz can which worked wonderfully. I used a 15 oz can of drained, diced tomatoes and 4 oz of tomato paste. I also added a 6 oz can of diced green chili's. For spices I added quite a bit of chili powder, garlic salt and powder and cumin. Because I wasn't sure how the texture was going to be I also chopped up one portobello mushroom. I omitted the corn, celery, parsley, oregano and basil. I cooked on low for 6 hours and it was perfect! Ended up having two bowls for dinner! It ended up having a wonderful sweet flavor.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Feb. 12, 2010
I love balsamic especially with chicken, tomatoes and red onions together but this just didn't do it for me. I'd rather just have plain roasted potatoes with herbs.
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 22, 2009
I added sage, rosemary, bail, oregano, cinnamon, pumpkin spice and garlic salt to the stuffing and it turned out wonderful!
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1 user found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Dec. 12, 2009
Excellent! I also added rosemary, thyme, and the leek stalks. I also added about 1 can of water as well to offset the couscous.
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1 user found this review helpful

Easy Turkey Tetrazzini

Reviewed: Nov. 29, 2009
I used one can of cream of celery and 1 can of cream of mushroom and added half a can of milk and the creaminess was just right. I also added broccoli.
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4 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Nov. 22, 2009
This was very similar in taste to the Cranberry Pot Roast recipe that I LOVE. The french dressing didn't add much of a dimension in my opinion. Still tasted fantastic though!
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1 user found this review helpful

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