Excellent. I learned the hard way that it's easier in smaller batches so don't try to double it if you're new to this type of thing. And it would have been helpful to know it takes a good 30 minutes to make. I too added butter & vanilla and it tasted great! Definitely use buttered foil, I figured a buttered glass plate would do...had to have my husband chizzle it off!
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3 users found this review helpful
Excellent. I learned the hard way that it's easier in smaller batches so don't try to double...
