CC Recipe Reviews (Pg. 1) - Allrecipes.com (13551778)

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Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Jan. 12, 2011
I had limited items at home and did an ingredient search based on things i had in my pantry. This recipe popped up and I'm glad it did. I used a mix of red potatoes and yellow yukon gold, green beans, peas, carrots, corn and mushrooms. then diced tomatoes w/green chilies. Instead of tomato sauce(i didn't have) i used a can of cream of mushroom soup to hold it all together. I used Italian blend cheese in the potatoes. Cooked in a 13x9 in pan. A hodge-podge meal for cheapo! Very good! Thanks for the inspiration!
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Easy Chicken Tetrazzini

Reviewed: Jun. 9, 2010
this is a good base, however i would add green chiles or something next time. It needs a kick.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 9, 2010
Too much vinegar. Sour.
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Chicken Fettuccini Alfredo

Reviewed: Jun. 9, 2010
I was very excited to make this based on all the great reviews. It smelled good and looked good, I followed the recipe to a T. After all the butter and cream I thought it would be so flavorful and rich... One word sums it up, bland. If I tried to do a low fat version there would be even less flavor. A lot of fat and you cant even taste it. I wont bother my waistline with this one again.
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Tomato and Garlic Pasta

Reviewed: Jun. 1, 2010
I had something at Macaroni Grille like this and have tried to re-create it ever since.. This recipe is almost identical, very very yummy. Keeper.
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Photo by CC

Curried Chicken Tea Sandwiches

Reviewed: Feb. 19, 2010
This is quick to and easy! I boiled some chicken strips for about ten mins. I followed the recipe and next time will add a bit more curry. I use living lettuce; its healthy and oh so yummy. This is almost too simple to be good but is definitely a keeper for me!
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Strawberry Romaine Salad I

Reviewed: Nov. 27, 2009
i Made this for thanksgiving, it fed 40 people after i doubled the recipe! There was none left! It was a huge hit and I will make it again and again!
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Alice Chicken

Reviewed: Aug. 6, 2009
WOW! better than outback steakhouse! The only bacon I had was maple bacon, that threw the taste off a bit so next time ill use regular bacon. I saute onion and mushrooms together b/c to us they go hand in hand.I also diced tomato on top.That gave it just the perfect edge. served it with broccoli and corn. I felt like i had made a restaurant meal! a repeat for sure!
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