This is a great reciepe! I tweaked a little of course like everyone does. Rather than use Idaho potatoes, which don't get me wrong I live in ID and love my potatoes, I used yukon gold potatoes about five good sized baseball size ones. I find that these potatoes aren't ase dense and cook a lot quicker than ID potatoes and they really nummy. Secondly I reversed the cooking methods. I cook the potatoes first and then put them on foil or pan and set them aside I don't even cover them either just let them absorb their residual heat and cook a little more to get them soft. Then I will cook the peppers, onions, chicken, and I add 2 minced cloves of garlic and cook that all up unitl the onions and peppers get tender. I throw the potatoes back into the party and cook about 5 mins longer and then stir in the sauce and follow the rest of the reciepe. As my great southern Great grand dad would say "Wooo Weee that some good cookin!" I tried it a second time because the chicken I got by accident was a 3 pounder but didn't have another bell pepper so I subsituted a few jalapeno nacho slices and added them into the pan 5 mins before the sauce and it still came out awesome with a little more heat which my husband and I love our heat. Thanks for a great hash receipe. Next I will be trying the sister recipe Salmon Hash with potatoes and dill.
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This is a great reciepe! I tweaked a little of course like everyone does. Rather than use...