Sherilyn Pramann Recipe Reviews (Pg. 1) - (13551552)

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Sherilyn Pramann



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Butter Crescents

Reviewed: Jul. 30, 2009
These were awesome! I divided the dough into 2 parts, then cut the circle into 12 pieces. I froze the rolls after shaping them (without letting them rise the second time). I let the rolls sit out on a baking sheet for 30 mins. before baking (they still only took about 12 mins).
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