This was awesome! I read previous reviews and lined the pan with foil sprayed with Pam, doubled the sauce part of the recipe, and covered the chicken with foil. I agree that it was not too sweet or salty. I had regular soy sauce, and used the advice of one reviewer with 1/2 c. brown sugar and 1/4 cup of granulated sugar. I almost forgot to double the cornstarch.
I also used some of each cut of chicken ~ thighs and breasts. I believe the thighs were the absolute best! Covering the chicken with half of the sauce, baking it for 30 mins., then turning the chicken and putting the remainder sauce over the chicken was the best idea! This was so much better than the bottled sauce!
I paired it with some homemade cole slaw.
Thank you for such a good recipe. It's a keeper for me!
Was this review helpful?
8 users found this review helpful
This was awesome! I read previous reviews and lined the pan with foil sprayed with Pam,...