Fortunately/unfortunately, I am like many others on this website...I "tweek" recipes to fit my tastes and pantry ingredients. I used most of the comments and some chicken I had already baked. There was one reviewers who said to use cream of chicken instead of mushroom, did that. I used French-style green beans instead of peas. I also used cheddar cheese, because it's what I had. This was ready in no time, easy to make and very tasty, my picky eater son loved it as well. I did add some garlic powder and onion powder. This is the kind of recipe that's easy to change and alter any way you want or need to change. I will make this again.
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Fortunately/unfortunately, I am like many others on this website...I "tweek" recipes to fit my...