Christina Profile - (13551445)

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Member Since: Jul. 2009
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Recipe Reviews 17 reviews
Real Chiles Rellenos
OMG...these are awesome!!! I used Hot Hatch Peppers and the heat was perfect. Also, I didn't freeze before frying and they were perfect! The batter is light and crispy. Thank you for sharing this wonderful recipe with the world:)

2 users found this review helpful
Reviewed On: Aug. 7, 2012
Sirloin Tips and Mushrooms
Wow, this was delicious. I too used fresh mushrooms cut in quarters. I also used 1 can diced tomatoes and only about 1/2 cup wine. The key to getting this sauce less watery is to cook it down by simmering it with the lid off on medium heat for about 10-15 min. Thanks for sharing this wonderful recipe!!

2 users found this review helpful
Reviewed On: Sep. 16, 2010
Red Skinned Potato Salad
Wow...this is delicious!! Thanks for sharing.

1 user found this review helpful
Reviewed On: Aug. 2, 2010

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