pasomomma Recipe Reviews (Pg. 1) - Allrecipes.com (1355143)

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Oyster Stew

Reviewed: Jan. 1, 2007
Great recipe. Changed hubby's bad memory of Oyster Stew - hot milk,butter, and oysters. He loved it. I did add 1 cubed potato and sauteed it w/ celery for about 15 minutes, then added the shallots. Added 2Tbs flour to pan. I could only find 8oz cans, so used 4. Made dinner rolls to dunk w/. VERY FILLING!! And YUMMY!
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3 users found this review helpful

Turnip Casserole

Reviewed: Oct. 13, 2009
As an avid new-recipe tryer, baker, cooker, etc etc, I can honestly say, I've NEVER tried turnips. My father-in-law gave me a bunch, and so had my inspiration. I looked up a few recipes that sounded good, and this one sounded the easiest. It was! And WOW!! was it good. I *did* heed the other reviewers warning about it being too sweet, and so only put in 1/4 sugar. But everything else was the same! My whole family LOVED IT!! I will now add this recipe to my regular repetoir! Thank you for posting!
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11 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 29, 2007
You can't go wrong w/ this recipe. Always good, and it tastes elegant.
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0 users found this review helpful

Soy Ginger Salmon

Reviewed: Sep. 29, 2007
10 stars! This is absolutely the best salmon recipe ever! I've been making this for months and months now, and wont even consider making salmon any other way! Don't let the ginger scare you, as it did initially for DH, you can't even taste it. I also usually marinate it for only an hour or so, as that's how my time allows, and still, it turns out fantastic!!
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Jan. 6, 2007
I was so nervous about this because it's just an expensive cut of meat. But I followed this recipe to a T, and it came out so good and got rave reviews!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 9, 2006
Excellent! My and my family's only complaint was there wasn't more. The recipe yielded 6 cakes for me. Next time, I'll double it. Also, hubby (mr. meat and potato only guy) wants to try these on a bun. A healthy alternative to hamburgers. I set shredded zucchini aside w/ sprinkled salt to release water, then I squeezed it out. Note - be careful about how much salt you use, as my cakes turned out a little salty due to the old bay already called for in recipe. And as others suggested, I did add an additional tsp of old bay. Also, I made a dipping sauce too. Anything will do. Dill dip, tarter, or good ol' ketchup. Great recipe! Thank you for submitting!
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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 19, 2006
Excellent! Even my pasta hating husband loved it! The only change I "had" to make because I didn't have all the ingredients was, I only had 1 cup of heavy cream, so I used an additional 1/4 of half and half and 1 tbls of sour cream. Made garlic bread and salad.
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1 user found this review helpful

Summer Squash and Polenta Casserole

Reviewed: Sep. 13, 2012
Great recipe! Made as is, no changes needed. Will definetely make again!! Thank you for posting this!
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0 users found this review helpful

Winter Fruit Salad

Reviewed: Aug. 14, 2006
I live in an area that I cannot find kumquats, although I do have a tree that only produces in the early spring. I love kumbquats and quinoa so this is the perfect combo! Very refreshing! Next time (next year) I think I'll add purple onion to it.
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9 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 14, 2006
Finally! I've been searching and trying lots of refied beans recipes and yet they were all okay, this one is awesome! I highly recommend this one to people who have kids that might be used to the beans in the can because these taste very similar. Next time I might experiment w/ a little less salt, as it seemed pretty salty. But very edible non the less. Thank you for submitting a great recipe!
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8 users found this review helpful

Ugly Duckling Cake I

Reviewed: Aug. 14, 2006
Sooo good! Everyone had seconds! All I had was "light" fruit cocktail in a can, and it still was awesome. Definately a keeper!!
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5 users found this review helpful

Frijoles a la Charra

Reviewed: Aug. 4, 2006
Very authentic tasting. Husband and I loved it, kids didn't. They are more accustomed to canned refried beans. I soaked the beans overnight. At the end of the cooking time, I had to drain ALOT of water, so I'm thinking that the overnight soak was not neccesary. I think I'll try it w/out the soak next time. Also, for anyone like me who might be wondering, I did not mash the beans at all. No need. They turned out wonderful. As a side dish or inside of tortillas.
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 4, 2006
I've made this twice, and both times it's great! I put the meat on deli rolls w/ sliced onions, a side of beans and coleslaw. W/ the leftovers the next night, I add a package of taco seasoning to the meat, simmer for a little bit, and have burritos. Awesome recipe! Thank you!
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3 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 4, 2006
Awesome as is. I only had frozen breast filets, but still made it the same way only I used 4 toothpicks to seal each breast. They were pretty thick, so I had to increase the cooking time by about 10 more minutes. The whole family loved it. No left overs!
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0 users found this review helpful

Potato Salad With Bacon, Olives, and Radishes

Reviewed: Jul. 24, 2006
Very easy to make. The only thing, was that the potatoes I got out of the 10 lb store bag were kind of small, so I didn't know how many of them equaled 5, so I winged it. The remainder of the ingredients were about the same. My husband and mother kept saying how good it was. She said it's not "soupy" like some potato salads. He asked "when can you make this again?". My kids didn't care for it much. They said it was too spicey. I tasted the radishes before I cut them up, and they were in fact, hot little ones. So I would try them first, then add or subtract according. We have company coming soon that is vegetarian, and I'm going to make this again, but just substitue the bacon for fake soy bacon. Us meat eaters wont even taste the difference. Thank you for an easy, and terrific Potato Salad!
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8 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Nov. 2, 2012
I have made this salad two times. Once with garbanzo beans, and the other time with kidney beans. Either way, this salad is amazing!! Followed the recipe to a T, and wouldn't change a thing!
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0 users found this review helpful

Croutons

Reviewed: Jul. 10, 2006
Gave it 5 stars because I know it will be good. My first try yeilded a 1 star because "I" messed it up. Used WAY too much garlic salt and parmesean cheese(which is salty by itself), and unsalted butter. Needless to say, it was so salty we couldn't eat it. My only recommendation is to watch the salt products because it doesn't take much. Next time I will try w/ unsalted butter, garlic powder, and parmesean cheese.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 15, 2001
mmm mmm good! This was so quick and easy. And the taste that it yields is scrumptous! Make sure you buy plenty of samon for this one, you'll eat it!! It's a keeper!! Thank you Tina for this one!
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3 users found this review helpful

Charlotte's Tortellini Salad

Reviewed: Jul. 16, 2001
Wow! What a great meal. I was looking for a cool, main dish, and filling salad for our hot summer nights, and this is the one!! I was very skeptical that my picky husband wouldn't like it. So I cut down the walnuts, didn't have green bell peppers, so I used celery, didn't have honey, so I used maple syrup. And he (and I) had two helpings each! Very filling, very delicious! Can't wait to make it for a pot luck type of outing, just to hear the rave reviews!
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7 users found this review helpful

Basil Shrimp

Reviewed: Aug. 15, 2001
I had my reservations at first. Only because I wasn't sure about the corse ground prepared mustard. All I had was Wal-mart brand squirt mustard! :-) And the basil I bought was not measured. So I winged it, hoping for the best, and WOW! this was so good. Will definately make it again. So delicious and impressive, I will serve for company. Probably as an appetizer though, because feeding shrimp to this shrimp loving family got costly. Not to mention having to count out all the pieces to make sure everyone got their fair share! :-)
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4 users found this review helpful

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