pasomomma Recipe Reviews (Pg. 3) - Allrecipes.com (1355143)

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Croutons

Reviewed: Jul. 10, 2006
Gave it 5 stars because I know it will be good. My first try yeilded a 1 star because "I" messed it up. Used WAY too much garlic salt and parmesean cheese(which is salty by itself), and unsalted butter. Needless to say, it was so salty we couldn't eat it. My only recommendation is to watch the salt products because it doesn't take much. Next time I will try w/ unsalted butter, garlic powder, and parmesean cheese.
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2 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jul. 10, 2006
Only made the bleu cheese butter, and wow! - loved it! I've made it several times since. Great for burgers too! Thank you for a wonderful recipe!
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0 users found this review helpful

Paige's Feta Slaw

Reviewed: Jun. 3, 2006
Awesome! I have never liked creamy slaw, but love raw cabbage. I've looked and looked for an alternative, and WHA-LA! here it is!! VERY quick to make. Made a few changes as per other users. Used 1/4 olive oil, rice wine vinegar and water, 1/2 tsp salt, 1 1/2 pepper (still very peppery w/ that amount, which I like. Reduce even more if you're not fond of pepper), and 4 oz of feta cheese (as that is what the store bought packages come in). Husband and kids loved it!! Gone in a day!! Thanks Paige! This will be a favorite for years to come!
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3 users found this review helpful

Tasty Green Beans

Reviewed: Apr. 21, 2006
This was sooooo good! My only regret is that I didn't have more beans! This "side dish" took the crown for the whole dinner, even over pecan crusted salmon and rice pilaf. My kids and DH were bummed when it was all gone. Will definately make again, soon!
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2 users found this review helpful

Asparagus Appetizers

Reviewed: Apr. 21, 2006
Yummy! Can't wait to make again. Next time I will spread the blue cheese/cream cheese on thick! We could hardly taste it. But that's only because I put a very thin layer on. I was worried it would be too overbaring. It's not. Also, I would brush on the melted butter. The bread soked it up too much.
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44 users found this review helpful

Baked Dijon Salmon

Reviewed: Apr. 21, 2006
With so many great reviews, how could it not be good. But.... it was just mediocre. Love mustard, love honey, love basically every ingredient in the recipe, but the flavors just didn't blend well. I probably wont make again, but if I did, I would use less dijon and more pecans. Dijon was overpowering and couldn't even taste the pecans. Thanks for the recipe though
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0 users found this review helpful

Texas Caviar I

Reviewed: Jul. 11, 2003
I made this in addition to my "famous" salsa, and everyone preferred this!! Including me! I added a whole onion, a can of diced jalepenos, and no cilantro. I couldn't wait to try it, so marinating it for an hour didn't happen. In my opinion, it didn't need it. It was pretty much gone in an hour anyway! Very good. Will be a staple at all bar-b-ques from now on!
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8 users found this review helpful

Basil Shrimp

Reviewed: Aug. 15, 2001
I had my reservations at first. Only because I wasn't sure about the corse ground prepared mustard. All I had was Wal-mart brand squirt mustard! :-) And the basil I bought was not measured. So I winged it, hoping for the best, and WOW! this was so good. Will definately make it again. So delicious and impressive, I will serve for company. Probably as an appetizer though, because feeding shrimp to this shrimp loving family got costly. Not to mention having to count out all the pieces to make sure everyone got their fair share! :-)
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4 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 15, 2001
mmm mmm good! This was so quick and easy. And the taste that it yields is scrumptous! Make sure you buy plenty of samon for this one, you'll eat it!! It's a keeper!! Thank you Tina for this one!
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3 users found this review helpful

Chicken Salad Al La Barbara

Reviewed: Aug. 15, 2001
I loved it! However husband and kids did not. The mr. said it looks and tastes like I couldn't make up my mind to make fruit salad or chicken salad, and decided to combine the two. I would probably only make it again for a ladies luncheon. It's a tasty salad for hot nights!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 15, 2001
Very easy! Great for those soccer nights! Kids and husband loved it(the three toughest critics around!) A word of caution though, this is definately a rich meal. Very heavy. Not for the one watching their fat intake. Anything served w/ it must be light. (white rice, small salad, white wine)
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2 users found this review helpful

Charlotte's Tortellini Salad

Reviewed: Jul. 16, 2001
Wow! What a great meal. I was looking for a cool, main dish, and filling salad for our hot summer nights, and this is the one!! I was very skeptical that my picky husband wouldn't like it. So I cut down the walnuts, didn't have green bell peppers, so I used celery, didn't have honey, so I used maple syrup. And he (and I) had two helpings each! Very filling, very delicious! Can't wait to make it for a pot luck type of outing, just to hear the rave reviews!
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7 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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