kittyhawk15 Recipe Reviews (Pg. 2) - (13551417)

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Kelsey's Cheesy Bacon Breasts

Reviewed: Sep. 3, 2009
This is one of the few recipes that my husband actually asks me to make. :-) We love it! The chicken comes out just perfectly cooked and juicy. The only thing I did different was use spice brown mustard to give it a little more flavor.
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Salisbury Steak

Reviewed: Aug. 6, 2009
We loved this recipe! I did add mushrooms and chopped green onion to the skillet as well as a touch of soy sauce. I added a little more water to thin the sauce a bit and let them cook on medium heat for 20 min then simmer covered for another 10 while everything else cooked. Turned out perfectly done, no pink but not overcooked
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