I tried this tonight and was not entirely disappointed. It was, as other reviewers said, a bit bland. It does need some zip. Next time I will add a can of cream of mushroom soup, some paprika, a Tbsp of all-purpose flour mixed up in the broth to thicken sauce and (to our taste) a shot of hot sauce. Then sprinkle a little parsley over the top of dish before serving. I have not used mayo before in a stroganoff, but I found it did not damage the flavor at all. I possibly might replace the garlic powder with a couple tsp of minced garlic instead. All-in-all, the dinner was enjoyable and I will make it again with my alterations.
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I tried this tonight and was not entirely disappointed. It was, as other reviewers said, a...