Chef Larissa Profile - (13550662)

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Chef Larissa

Chef Larissa
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Waffles I
An excellent, easy base for fabulous waffles. I substituted apple sauce for half the vegetable oil and doubled the sugar and vanilla. I also added cinnamon and nutmeg and orange extract while using half whole wheat flour and half white. They turned out great and I served them with cinnamon/sugar butter, maple syrup, strawberries, bananas, and whipped topping as options. Desert and dinner all in one! The family loved it.

1 user found this review helpful
Reviewed On: Mar. 25, 2012
Best Toffee Ever - Super Easy
This was the first time I've ever made toffee, so just bear that in mind. Even though I whisked the mixture the whole time, the butter still wound up separating like mad, and in the end I had to siphon it off when I poured the toffee into the pan. Also, it seemed to separate more the longer I cooked it, so I didn't get quite the color or taste I wanted. That said, this was a fairly easy recipe, and the toffee turned out pretty well. How can you go wrong with butter, sugar, and chocolate? :)

4 users found this review helpful
Reviewed On: Dec. 24, 2011
Chicken Fiesta Salad
This was great - and super easy. We had it all together in about twenty minutes. Threw some cilantro in, like others, and thought it added to the recipe. Didn't use as much salsa as it called for, but by the time the chicken got mixed with everything else, I didn't think it made a difference.

4 users found this review helpful
Reviewed On: Jun. 5, 2010

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