AMayo Recipe Reviews (Pg. 1) - (13550093)

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Easy Meatloaf

Reviewed: Sep. 2, 2011
Disappointed. We had to dip in lots of ketchup to make it taste good. It took about 45 minutes longer to cook than stated. It was very mushy, probably because of the amount of milk as previously mentioned.
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Salsa II

Reviewed: Aug. 22, 2011
This is my first attempt at homemade salsa and it tastes great. I didn't start with 6 pounds of roma tomatoes. I worked backwards by coring, removing the seeds and draining the water to get to 6 pounds and it yielded close to 1.5 gallons. I used fresh garlic, lime juice as well and fresh minced cayenne peppers. Can't wait to make it again next summer only I will be prepared to can it.
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