Great Recipe! I followed the advice of S Griffin, and baked it for 17 mins @ 350, put on toppings, baked for 15-20 mins @ 350, and then on broil for 5 mins to slightly brown the cheese. I used a regular sized metal pizza pan & substituted flour for wheat germ. The crust came out just the way I like, crispy on the bottom, not at all dry in the middle. I would definitely recommend prebaking the crust before adding toppings. This was the first time I’ve tried this. The top of the crust didn’t come out soggy from all the toppings. Prebaking it first gave the top time to crisp instead of soaking up the juice from the meat and veggies. From now on I will definitely prebake my crust. I’ve tried different pizza crust recipes and this is my favorite. The other recipes I found bland. I can’t quite put my finder on it, but this crust just really added to the enjoyment of the pizza. I think it was the honey. Without a doubt, the best recipe I’ve come across yet. One thing I will do differently next time, I will only use half the dough. My crust came out a little too thick for my liking 1.5cm or 0.6inches for the Americans (I measured). I strongly recommend this recipe!!
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Great Recipe! I followed the advice of S Griffin, and baked it for 17 mins @ 350, put on...