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Recipe Reviews 7 reviews
Indian Eggplant - Bhurtha
Very happy. I've tried other Bhurtha recipes which were more complicated and yielded bland results. This was a simple recipe, very flavourful with a hint of spiciness left on the tongue. I added frozen peas as the recipe hint suggested. I also substituted cumin powder for seeds because I couldn't find any. And used leek instead of onion simply because I don't like onions. Also, I didn't bother peeling the tomato. I already plan on making it again for company. This was delicious eaten with naan bread.

1 user found this review helpful
Reviewed On: Aug. 27, 2014
Grandmother's Buttermilk Cornbread
This was my first time making Cornbread. And to be completely truthful, my first time ever tasting I really didn't have anything to compare this too. I followed the directions to the letter. It came out nice and moist...and sweet (which I like because I do have a sweet tooth). I served this as a side to Boston Baked Beans and really enjoyed it... so did my guests. The recipe was very simple and easy to do. I will keep this recipe and make it again.

2 users found this review helpful
Reviewed On: Jun. 10, 2012
Grandma's Corn Chowder
I thought this was a decent chowder, but nothing fantastic. The chowder was very thin so I added a roux like others had suggested. I also substituted the water with chicken broth, added a pinch of nutmeg as others did, and halved the salt. Something wasn't right....can't place my finger on it though. I'll try this recipe again....maybe without the modifications...maybe...

1 user found this review helpful
Reviewed On: Aug. 26, 2011

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