Krista Recipe Reviews (Pg. 1) - Allrecipes.com (13549970)

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High Temperature Eye-of-Round Roast

Reviewed: Jul. 25, 2011
Surprisingly easy and very good. I opted to put it on a bed of onions for flavor and added some vegetables to roast. I would not suggest the extra vegetables in the same pan - it created a watery base and not as much was browned. BUT - I will make this again! Yum. Mine was medium well for a 2.97 pound roast.
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Cottage Cheese Salad

Reviewed: Aug. 4, 2009
I make this all the time. I usually grind a good amount of pepper into it and sprinkle a little salt on top at the end. This is really good on crackers or on a pita bread too.
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Cottage Cheese Pancakes

Reviewed: Aug. 4, 2009
I make pancakes with Cottage Cheese whenever I make them. I do add a pinch of cinnamon, nutmeg or a bit of citrus to the recipe. If you add the cottage cheese, you don't "crash" so hard later in the morning.
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Crisp Pickled Green Beans

Reviewed: Aug. 4, 2009
I make these - this exact recipe came from my Joy Of cooking book. I reduce the vinegar to 1 3/4 cups, add more kosher salt, crush several cloves of garlic and add 8-10 peppercorns and I usually use dried dill weed (cause fresh is hard to find!). I heat the water, vinegar and salt in the microwave while I am snipping the ends off of the green beans and cleaning them. I put the beans, garlic, dill, and peppercorns in the square tupperware container and pour the hot liquid over. Then I refrigerate for one week - they are ready to eat. YUM.
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