inconsequential Profile - Allrecipes.com (13549775)

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inconsequential


inconsequential
 
Home Town:
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Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Festive Mini Ice Cream Cakes
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About this Cook
My favorite things to cook
Spaghetti, Pizza, Macaroni and Cheese (the staples)
My cooking tragedies
I baked a a birthday cake and forgot the sugar!
Recipe Reviews 20 reviews
Chantal's New York Cheesecake
This was my first time making a cheesecake, and this recipe came out perfectly. Based on others' reviews, I placed my baking dish in a larger pan and filled the large pan with hot water before baking. I baked until the edges were just slightly brown and beginning to dull (the center was still shiny and wobbled when I hit the pan), and then I let the cheesecake cool for an hour before removing it to the counter for another half hour. I didn't have any trouble with it falling or cracking. Make sure to bring the ingredients to room temperature before mixing. One thing I would do differently is that I would combine the flour, sour cream, and vanilla before mixing into the other ingredients because I had trouble with the flour clumping but was concerned about overmixing.

3 users found this review helpful
Reviewed On: Jan. 26, 2014
Chocolate Chocolate Chip Muffins
Based on others' advice, I used 3/4 c sugar and 2 eggs, added half a cup of nonfat Greek yogurt, and substituted regular milk for buttermilk. These were absolutely delicious. I'm seriously considering making a cake using this recipe. One thing to note is that this makes a bit more than a dozen muffins if you have a standard-sized muffin tin. I forced it in to 12 muffin cups, and they flowed in to each other on me. I didn't have to bake these nearly as long as specified. I took them out as soon as a toothpick came out clean.

0 users found this review helpful
Reviewed On: May 23, 2013
Naan
Very tasty but greasy, greasy, greasy. Next time, I'd try leaving off the butter and letting the greased pan do its magic.

0 users found this review helpful
Reviewed On: Apr. 26, 2013
 
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