linny Profile - (13549711)

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Recipe Reviews 12 reviews
Bacon Roll Ups II
These are a good start, however I felt they needed somethnig- they were a little bland. I experimented and had success with two additions: On one batch I spread about a teaspoon of Harry and David's pepper relish on each peice of white bread with the cream cheese before rolling them up. It added a nice little bit of sweetness and peppery flavor, which was nice. I brought them to a party and everyone loved them at at multiple peices. Then, I also did another batch, and sprinkled a little cayenne pepper on the outside of the bacon rolls and then rolled them in a little brown sugar. Again, the added ingedients gave the roll-ups a more balance flavor. Thank you for the original recipe. I will make them again, with my suggested additions.

2 users found this review helpful
Reviewed On: Mar. 21, 2012
Fruit and Vegetable Pork
I followed this recipe exactly except I cooked it on low for a longer time because we weren't ready to eat right away. After cooking it on low for about an hour,I ended up putting the whole pot in the oven on 200 for about an hour. It was like slow-cooked pork- very tender and everyone loved it. It's a keeper. Thanks!

0 users found this review helpful
Reviewed On: Jan. 19, 2010
Lentil Soup III
This is a nice, easy, tasty recipe. I followed the recipe closely (including the lemon spritz at the end) and added grated romano cheese over the top before serving. My husband liked it and this is a keeper! Make sure you rinse the lentils first to avoid the possibility little stones in the soup!

1 user found this review helpful
Reviewed On: Oct. 16, 2009

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