girly Recipe Reviews (Pg. 1) - Allrecipes.com (13549656)

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Tomatillo Salsa Verde

Reviewed: Sep. 22, 2012
Oh my, this is what salsa verde is to be! I did what other have sugessted and rosted my tomatillos along with the peppers and onions. didnt have garlic so used garlic salt a little later instead of salt. Blended all together then simmered down used some lemon juice, and a teaspoon of viniger so didnt need any water, has a really good flavor and texture. will make again hopefully with fresh garlic.
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Banh-Mi Style Vietnamese Baguette

Reviewed: Sep. 15, 2012
this sandwich is so fresh and delightful, I just love the veggies, I did add some meat to the sandwich but the sauce to marinate it in is awesome did add some teriakie to the chicken just so my picky eater would like some part of it. yummy will be on my menu every month. Thanks for the recipe.
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Black Magic Cake

Reviewed: Sep. 14, 2012
a very good recipe, I like a chocolate cake and think i will search for one but not because the recipe. The batter gave me a scare because it was so thin but rised just fine and turned out beautiful, nice and airy.
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Peanut Butter Frosting

Reviewed: Sep. 14, 2012
I really like this recipe, made as stated but use milk instead of cream, but the recipe said to do this if needed. This does taste as the peanut butter filling of the cups but mabey a littlr richer, still very good though, frosted the black magic cake recipe also on this site a should try nice airy cake they both go good together.
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Chicken with Peanut Curry Yogurt Sauce

Reviewed: Feb. 9, 2012
I made this for dinner and its a keeper. I took the advise of many of the reviewers and added milk to the sauce to thin it out. It works well with many different vegies. I didnt have a full cup of peppers so I added carrots, brocili, a potatoe, and cilentro. Has an exellent flavor. Thanks for the recipe. :)
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Chicken and Black Bean Chili

Reviewed: Aug. 4, 2009
I thought this recipe was wonderful. The aroma of all the spices just woke the sences. The cilantro was a refreshing addition to the recipe. I let the water in the first part of the recipe simmer a liitle more than it asked and then add the second part and the chili was thick enough, A well rounded Chili. Will make again!!!:)
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