SNicker28 Profile - (13549394)

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Member Since: Aug. 2009
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Recipe Reviews 8 reviews
Whole Wheat Ginger Snaps
I used this recipe as a base for a mock ginger snap. To make them super healthy without losing the flavor I made the following changes: coconut oil for butter, two very ripe bananas & 1/4 cup of turbinado sugar for the white sugar and 1/2 wheat & 1/2 oat flour. They were devine! Although this rating isn't exactly for the listed recipe it helped a great deal with making healthy, flavorful cookies. I intend to make the actual recipe for guest but as for me, myself & I, its a must I cut the calories.

0 users found this review helpful
Reviewed On: May 11, 2014
Chef John's Cream Cheese Frosting
Very good frosting that can be used on different cakes because its so basic & simple. I doubled the recipe and adjusted the sugar to taste for my Lemon Cupcakes, therefore I did not add the optional lemon extract. The cream cheese is definitely more pronounced then the sugar and butter, which is exactly what I wanted. Kudos to the trusty Chef John who wisely points out that the amount of sugar would vary. Other recipes I looked at list a specific amount of sugar which is a no-no for frosting (IMO). It all depends on your preferred taste palette. Of course, the trick is to add a little at a time, taste and repeat. Thanks Chef John!

3 users found this review helpful
Reviewed On: Jan. 14, 2014
Lemon Pudding Cake II
I was very suprise how good this turned out, which was more like a cake custard. The ingredients seemed too skimpy to make a "cake" and halfway through prep I got concerned, but it turned out great. I did make minor changes: used 1/2 cup of sugar, lemon extract instead of lemon zest & almond milk and I didn't even whip the egg whites all the way through. Yummy!

0 users found this review helpful
Reviewed On: Mar. 28, 2013

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