Margaret Recipe Reviews (Pg. 1) - (1354939)

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Caramel Apple Bars I

Reviewed: Oct. 5, 2007
Based on the reviews, I increased the apples to 3 cups. I still found it way to sweet. If I make again, I would decrease the caramel topping to 1 cup ande increase the apples to 4 cups. The caramel does make it very hard to cut and eat around the edges. Took this as a dessert to friends house last night and many guest left some of the dessert on their plates -- not something I like to see when it's something I cooked!.
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4 users found this review helpful

Sweet Potato Gnocchi

Reviewed: Jan. 8, 2004
our family thought these were wonderful
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2 users found this review helpful

Apple Dumplings I

Reviewed: Nov. 4, 2002
The first time I made this recipe I cut the butter in half, and it still turned out great. The second time, I eliminated it altogether with great results. Quick, nummy and fun for the kids to help with preparing! Great recipe!
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30 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Jul. 20, 2001
I have been making potato salad for 20 years and never had anyone rave over mine before -- this recipe is a keeper. I made for 125 for a wedding reception and a company picnic and it was gobbled up -- I used lowfat mayo and it still tasted great.
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158 users found this review helpful

Green Bean and Feta Salad

Reviewed: Jul. 17, 2001
I cut the oil measurement in half and used half balsamic vinegar -- it got rave reviews from everyone. Is quick, easy and gets better the next day.
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17 users found this review helpful

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