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Buttermilk Honey Bread

Reviewed: Jul. 22, 2010
I will preface this review by saying I make bread approx. 2 times a week. The flavor of this bread for a white bread was good: slightly sweet, slightly tart. The texture however is much more dense then other white bread recipes I have tried in the past. As for making the bread, the moisture to flour ratio seems off in this recipe. I added 6 cups (not 6.5) and it still seemed like too much flour. Due to a cool kitchen (70F) I added an additional hour to the first rise, and two hours to the second rise. I still felt that this wasn't enough. I think that the flour/moisture ratio in addition to my cool kitchen affected the rise. Overall the flavor wasn't bad but I prefer a bread that isn't so dense.
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Egg Noodles

Reviewed: Aug. 4, 2009
This recipe was definitely easy. I used my KitchenAid mixer with the pasta roller/cutter attachments on thickness setting of 4. Setting of 4 on the pasta roller is about the thickness of store bought fettuccini. I cooked the noodles al dente. I liked the taste of the noodles, but I was not so keen on the texture. I felt that these noodles did not have the ‘tooth’ that I look for in noodles. I’m wondering if I a substitute some semolina flour would help the texture.
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