I will preface this review by saying I make bread approx. 2 times a week. The flavor of this bread for a white bread was good: slightly sweet, slightly tart. The texture however is much more dense then other white bread recipes I have tried in the past. As for making the bread, the moisture to flour ratio seems off in this recipe. I added 6 cups (not 6.5) and it still seemed like too much flour. Due to a cool kitchen (70F) I added an additional hour to the first rise, and two hours to the second rise. I still felt that this wasn't enough. I think that the flour/moisture ratio in addition to my cool kitchen affected the rise. Overall the flavor wasn't bad but I prefer a bread that isn't so dense.
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I will preface this review by saying I make bread approx. 2 times a week. The flavor of this...